ONEIRO EXTRA VIRGIN OLIVE OIL 500 ml

500 ml of superior quality cold pressed extra virgin olive oil obtained directly from local olives and solely by mechanical means, certified by TUV Hellas and PGI (Protected geographicalindication). Extracted in late November / early December from early and medium ripeolives.

Mild andslightly peppery finish. The perfect olive oil for salads,
fine dips and for warm cuisine (eg tomarinate, or fry fish, meat
and vegetables). Can be heated up to approx. 170° C without
any problem.